Baha Ba’r Menu in Siquijor

Soft tortilla wrap, local mango puree, mozzarella cheese, paprika, garden herbs topped with chopped mango, onions, jalapeño chili and mango vinaigrette.

Shredded carrots, fresh organic lettuce and cucumber seasoned with black pepper, garlic and onion wrapped in a soft Vietnamese paper topped with peanuts and chia seeds. (3 Rolls)

Seasoned chicken wings glazed with honey BBQ sauce topped with sesame seeds and spring onions.

Squid rings coated with seasoned breadcrumbs.

Mixed ham, bacon, chicken, egg, peas and carrot.

Mixed seafood topped with egg and garden spring onions.

Braised local need shanks topped with mushroom gravy served with vegetables and fries, this is a local dish (essentially a large plate of bones with some meat on it!) - Traditional country side farm dish.

Roasted Pork (Lechon) chopped into small pieces mixed with chayote, onion, garlic, fresh chili seasoned with salt and pepper topped with egg and calamansi served on a sizzling hot plate. The no.1 most popular Filipino dish.

Local Negros Island shrimp, onions, jalapeño, garden tomato, bell pepper and hot sauce; wok stir fried in a sizzling plate.

Fresh raw fish marinated in sugar cane and coconut vinegar with ginger, onion, cucumber, and fresh chili.

Locally caught fish seasoned with salt & pepper. Served with wok fried pechay and a choice of rice or seasoned vegetables.

Grilled quarter of chicken, glazed with homemade barbeque sauce served with either plain or garlic rice and vegetables.

Grilled pork belly and glazed with our homemade barbeque sauce served with rice or mashed potato and vegetables.

Fish kinilaw, Crab, Grilled Fish, Chili Butter Shrimp, Squid Rings, Pansit Guisado, Grilled Porkchop, Battered Chicken, Lechon Paksiw, Buffalo Wings, Bulalo Soup(or Shrimp Sinigang), Unlimited Rice, Watermelon and A Jug of Iced Tea. (Good for 6-8 people)

Local Siquijor beef patty, mozzarella cheese topped with roasted bell pepper, tomato, cucumber, pickle relish, mustard and grilled onion with a side of fries or green salad. The bun is homemade, wheat, sugar-free and prepared in our "Pugon" brick oven.

Stir-fried rice noodles mixed with bean sprouts, eggplant, cabbage, bell pepper, chives, and tofu topped with roasted peanuts.

Browned chicken seasoned with ground mixed spices coated with homemade battered flour served with papaya salad, ketchup and mayonnaise.

(Wok-seared) - fresh carrots, Chinese cabbage, green beans, Japanese young corn, mushroom, seasoned with salt & pepper, topped with scrambled and shredded egg and spring onions.

Local Siquijor Beef shanks slowly boiled until tender, seasoned with seasoning, and served with mixed young corn, and cabbage. "This may seem like a large bowl of bones with a bit of meat in a tasty broth but that's essentially what it is!".

Stir-fried noodles mixed with chicken, crabmeat, shrimp, native cabbage, bell pepper, garlic, chives, and scrambled egg seasoned with fish sauce, chili flakes, salt and pepper topped with roasted peanuts and chopped spring onions.

Roast pork simmered in cane vinegar and soy sauce seasoned with mixed spices and served with rice and papaya salad. - Traditional dish.

Scallops, crabs, shrimp cooked in butter lemon ginger sauce and garlic, salt, and pepper, served with plain fettuccine pasta.

It is a Filipino noodle dish with shredded chicken meat, shrimp, and vegetables cooked in oyster sauce and sesame oil.

Fresh Baha farm cucumber, organic tomatoes and lettuce tossed in balsamic vinegar and olive oil, topped with Baha Ba'r free range egg & chia seeds.

Quinoa, watermelon, crumbled feta cheese, chopped olives, tomatoes, fresh basil, onions, calamansi juice, olive oil & topped with chia seeds.

Homemade flan (steamed sweetened egg yolks, glazed with caramelized sugar).

Layered cracker and mango buttered cream topped with toasted peanuts and diced mango.

(ask server for today's flavor) Mango, Choco, Vanilla, Avocado (seasonal), Dragon fruit (seasonal)

Robust, like an American Pale, Robust with a citrus finish, like a pale ale, our Best Seller.

Strong, American style full bodied beer with a slightly bitter after taste.

A very bold traditional stout with hints of coffee and chocolate.

No excuses British style , light coloured Bitter, a local Siquijor favourite.

Drink one for your Country! (league table in the bar) Rum, Brandy, Whisky, Gin, Vodka, Tequila mixed with mango, orange, pineapple and cranberry juice, dash of Malibu "not for faint hearted".

Jim Beam, Amaretto, saba (local banana), sweet basil, pineapple juice, dash of fresh Calamansi juice.

Local gin, triple sec, fresh Baha Ba'r garden mint, passion fruit, calamansi, elderflower liqueur.

Jim Beam, Calamansi, pandan, bitters and egg white.

Baileys, Kahlua, Vodka and Chocolate Ice Cream.

Local gin, cucumber, mint, simple syrup.

Local white & dark rum, triple sec, lime juice, fresh pineapple and grenadine.

Local vodka, triple sec, calamansi and simple syrup.

White rum, malibu, fresh pineapple, triple sec, lime juice and coconut milk.

Cachaca, lime and simple syrup

Bailey, Kahlua, whisky, vanilla ice cream.